Carrot Marmalade
Carrot Marmalade is an moderately easy dinner. Made with 3 c. pared, chopped and cooked carrots, 2 tbsp. grated lemon rind, 6 c. sugar, 3 tbsp. grated orange peel and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients in a large saucepan.
Cook slowly for 45 minutes or until it jells on spoon. Skim, pour into containers and seal.
Makes about 1 quart.
π· Perfect Pairings
Complete your meal with these
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