Carrot Marinade
Carrot Marinade is an moderately easy dinner. Made with 3 c. cooked carrots, cut diagonally, 1 small green pepper, diced, 1/2 c. vegetable oil, 3/4 c. vinegar and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots; set aside.
Mix all other ingredients to make sauce.
Pour over carrots and refrigerate.
When ready, lift carrots from sauce and serve.
This keeps well in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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