Carrot Marinade
Carrot Marinade is an moderately easy dinner. Made with 3 c. cooked carrots, cut diagonally, 1 small green pepper, diced, 1/2 c. vegetable oil, 3/4 c. vinegar and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots; set aside.
Mix all other ingredients to make sauce.
Pour over carrots and refrigerate.
When ready, lift carrots from sauce and serve.
This keeps well in the refrigerator.
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