Carrot Layer Cake
Carrot Layer Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. salad oil, 4 eggs, beaten, 2 tsp. soda and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and salad oil, then add eggs, soda, flour, powder, cinnamon and salt, one at a time.
Mix in nuts and carrots.
Bake at 325Β° for 30 minutes.
Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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