Carrot Juice
Carrot Juice is an moderately easy dinner. Made with 3 or 4 regular size carrots, 4 leaves romaine lettuce, 2 leaves green lettuce (leafy one), 1/2 cucumber and handful alfalfa sprouts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use electric juicer to run all vegetables through.
Juice should be taken as soon as it is juiced, so all vitamins will not be lost.
If not drunk at time of juicing, cap tight and store in refrigerator not over 1 day.
Should make 8 or 10 ounces.
π· Perfect Pairings
Complete your meal with these
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