Carrot Ginger Biscuits

Name: Carrot Ginger Biscuits
Prep time: 35 min
Cook time: 15 min
Yield: 12
Ingredients: 1 1/2 all-purpose flour; 1/2 whole wheat flour; 1 1/2 baking powder; 1 1/2 baking soda; 1 1/2 ginger; 1/2 salt; 1/2 carrot; 2 plain low-fat yogurt; 2 canola oil; 2 honey

⏱️ Ready in 50 min 🥄 Prep 35 min 🔥 Cook 15 min 👥 12 servings

Carrot Ginger Biscuits is an moderately easy baked good you can prepare in just 50 minutes. Made with all-purpose flour, whole wheat flour, baking powder, baking soda and ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Cookie #Under 1 Hour

📊 At a Glance

Prep 35 min

Cook 15 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 127

% Daily Value*

Total Fat 3.3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 332mg 14%

Total Carbohydrate 20.2g 7%

Dietary Fiber 1.1g 4%

Total Sugars 0g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450.

In a large bowl, stir together the all-purpose flour and whole wheat flour, baking powder and baking soda, ginger and salt. In a small bowl, stir together the carrot, yogurt, oil and honey.

Add carrot mixture to dry ingredients and stir until just combined.

Place the dough on a well-floured surface. Using a lightly floured rolling pin, roll out the dough until 1/2\ biscuit cutter or glass , cut out rounds, gently rerolling the scraps, to form 12 biscuits.

Place the biscuits on an ungreased baking sheet, spacing them 1\