Carrot-Fruit Toss
Carrot-Fruit Toss is an moderately easy dinner. Made with 2 c. shredded carrot, 1 (15 1/4 oz.) can pineapple chunks, drained, 1 (11 oz.) can mandarin oranges, drained, 1 c. flaked coconut and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 5 ingredients in a medium bowl; stir well. Cover and chill 2 to 3 hours.
Gently stir sour cream into carrot mixture.
Serve on lettuce leaves.
Yields 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment