Carrot Fish Sauce
Carrot Fish Sauce is an moderately easy dinner. Made with 1 large onion, chopped, 1 carrot, chopped, pinch of marjoram, pinch of thyme and squirt of white wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion in oil until soft.
Add carrot, marjoram and thyme.
Add squirt of wine.
Add fish and bouillon cube.
Cook 1/2 hour on low flame.
Add water if needed.
π· Perfect Pairings
Complete your meal with these
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