Carrot Custard Pie
Carrot Custard Pie is an moderately easy dinner. Made with 1/2 c. sugar, 2/3 c. milk, 1 tsp. cornstarch, 1/2 c. cooked carrots, mashed and 1 unbaked 9-inch pie shell, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cornstarch.
Add eggs, milk carrots, lemon juice and vanilla.
Mix well; pour into pie shell.
Sprinkle with cinnamon.
Bake at 375Β° for 45 minutes or until custard is set. Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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