Carrot Crunch Cookies
Carrot Crunch Cookies is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with c. butter, softened, c. vegetable oil, c. firmly packed brown sugar, eggs and . water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In large mixing bowl, beat butter, oil and sugar until fluffy.
Beat in eggs, water and vanilla.
Sift together all-purpose flour, baking soda, nutmeg and salt.
Add to bowl, along with whole-wheat flour.
Mix just until blended.
Stir in remaining ingredients.
Make large drop cookies, well spaced, on greased baking sheet, using about 1/3 cup batter for each. Bake 12 to 15 minutes.
Cool on racks.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment