Carrot Crème Mold
Carrot Crème Mold is an easy dinner. Made with 1 (6 oz.) pkg. orange jell-o, 1 c. sour cream, 4 carrots, grated fine, 2 c. boiling water and 1 (14 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dissolve Jell-O in boiling water.
Add undrained pineapple and carrots.
Fold in sour cream.
Pour into pan and refrigerate.
🍷 Perfect Pairings
Complete your meal with these
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