Carrot Cream Mold
Carrot Cream Mold is an moderately easy dinner. Made with 1-6 oz pkg orange jello, 2 c boiling water, 1 c sour cream, 1-14 oz can crushed pineapple, undrained and 4 carrots, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in boiling water.
Gradually add to sour cream, stirring until well blended.
Chill until syrupy.
Add pineapple, carrots and nuts.
Pour into 2 quart mold and chill until firm.
Serve on a bed of greens.
π· Perfect Pairings
Complete your meal with these
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