Carrot Corn Bread
Carrot Corn Bread is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with c. salad oil, c. sugar, whole eggs, c. self-rising cornmeal and c. sifted self-rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream oil and sugar.
Add eggs.
Sift together flour and cornmeal; add to creamed mixture.
Add carrots, nuts and raisins; mix thoroughly.
Pour into a well-greased loaf pan.
Bake in a 350Β° oven for about 45 to 50 minutes.
Yields 12 servings.
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