Carrot-Copper Pennies
Carrot-Copper Pennies is an moderately easy dinner. Made with 5 c. sliced carrots, 1 can creamy tomato soup, 1/2 c. oil, 1 c. sugar and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook carrots in salted water.
Combine remaining ingredients.
Cook until peppers are tender.
Add to carrots.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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