Carrot Coins(Microwave)
Carrot Coins(Microwave) is an moderately easy dinner. Made with 1 lb. medium-sized carrots, peeled and cut in 1/4-inch rounds (2 1/4 c.), 3 tbsp. water, 2 tbsp. finely chopped fresh parsley or 1 tbsp. dried, 1 tbsp. butter or oleo and 1/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a 1-quart casserole.
Cover with lid or vented plastic wrap.
Microwave on High 6 to 8 minutes, stirring twice, until carrots are almost tender.
Let stand 3 minutes or until tender.
4 servings; 73 calories per serving.
π· Perfect Pairings
Complete your meal with these
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