Carrot-Cheese Scallop
Carrot-Cheese Scallop is an moderately easy dinner. Made with 4 c. carrots, sliced, 1/2 c. water, 1/2 tsp. salt, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, cook carrots 5 minutes in salted water. Drain.
Set aside.
In a saucepan, over medium heat, melt butter and stir in flour slowly.
Gradually add milk, stirring constantly, until sauce thickens.
Add cheese and stir until melted.
π· Perfect Pairings
Complete your meal with these
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