Carrot-Cheese Casserole
Carrot-Cheese Casserole is an moderately easy dinner. Made with 3 c. carrots, diced, 1/4 c. butter, 2 tbsp. flour, 1/2 tsp. salt and 1/8 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook carrots until barely tender.
In a saucepan, melt butter; add next 7 ingredients.
Cook until thick.
π· Perfect Pairings
Complete your meal with these
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