Carrot-Cheese Casserole
Carrot-Cheese Casserole is an moderately easy dinner. Made with 1 c. oleo (butter), 2 onions, 1/4 c. flour, dash of celery seeds and 12 sliced carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots.
Melt oleo; stir in onions, chopped fine, pepper, mustard and celery seeds.
Mix well.
Cook 5 minutes.
Add milk and flour; cook until thick.
Put layer of carrots, then cheese, another layer of carrots and cheese in 1 1/2 to 2-quart casserole.
Pour sauce over the carrots.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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