Carrot-Cheddar Casserole
Carrot-Cheddar Casserole is an moderately easy dinner. Made with 3 c. cooked, mashed carrots, 3 beaten eggs, 2 c. milk, 1 1/3 c. shredded cheddar cheese and 1 1/3 c. crushed crackers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in mixing bowl, reserving 1/4 cup crushed crackers.
Mix well.
Turn into greased casserole. Sprinkle with reserved crumbs.
Bake 30 minutes or until knife inserted in center comes out clean at 350Β°.
π· Perfect Pairings
Complete your meal with these
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