Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 12 medium sliced carrots, 1/4 c. butter, 1/4 c. flour, 1/4 tsp. dry mustard and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Cook carrots.
In saucepan, cook onion in butter.
Add flour, salt and mustard; blend.
Then add milk, pepper and salt.
In 2-quart casserole, arrange layers of carrots, cheese and bread crumbs.
Pour sauce over this mixture and bake, uncovered, for 25 minutes at 350° to 400°.
🍷 Perfect Pairings
Complete your meal with these
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