Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 2 c. cooked carrots, mashed, 2 eggs, well beaten, 1/2 c. sugar, 3 tbsp. plain flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all dry ingredients together.
Add carrots and eggs, then margarine.
Mix well.
Add a dash of cinnamon.
Place in greased casserole dish.
π· Perfect Pairings
Complete your meal with these
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