Carrot Casserole
Carrot Casserole is an easy dinner. Made with 2 lb. carrots, sliced and cooked, 1/4 c. butter, 1 medium onion, chopped and sauteed, 1/2 lb. velveeta cheese and 1/4 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place in layers: carrots, onion, butter (not melted) and cheese.
Bake at 325Β° for 20 to 30 minutes.
Stir halfway through.
π· Perfect Pairings
Complete your meal with these
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