Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 2 or 3 lb. carrots, salt and pepper, lots of butter, 1 small onion, grated and 1/2 green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook well carrots; drain.
Add salt and pepper, lots of butter, onion, green pepper and sharp cheese.
Grease casserole dish.
Mix all together.
Top with 1/2 Pepperidge bread stuffing mix.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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