Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1 (1 lb.) bag carrots, sliced, 1 can cream of mushroom soup, 8 oz. shredded cheddar cheese, 1 stalk celery, diced and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil sliced carrots for 20 minutes.
Strain and set aside. Saute the diced celery in the margarine for 5 minutes.
In a large bowl, combine all ingredients.
Bake in a 9 x 12-inch baking dish at 350Β° for about 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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