Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 3 c. herb flavored stuffing mix plus rice, 3 tbsp. butter, 1/4 c. chopped onion, 1 (10 oz.) can cream of celery soup and 3/4 c. shredded cheddar cheese (6 oz.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare herb stuffing as directed on package.
Set aside. Melt 3 tablespoons butter. Add onion and saute until glassy.
Add soup and cheese, stirring until heated through and cheese is melted. Season to taste with salt and pepper.
Add the cooked carrots. Turn into greased casserole (2-quart). Cover with stuffing mix.
Drizzle 1/3 cup melted butter over top.
Bake at 350Β° for 20 minutes or until hot and bubbly. Serves 6.
π· Perfect Pairings
Complete your meal with these
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