Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1 1/2 lb. carrots, 1/4 tsp. salt, 2 sticks margarine, 3 eggs and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until done; drain.
Place all ingredients in blender or food processor and incorporate all together.
Spray 9 x 13-inch baking dish and bake casserole until set and lightly brown at 350Β° (approximately 45 minutes).
Sprinkle with sugar.
π· Perfect Pairings
Complete your meal with these
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