Carrot Casserole
Carrot Casserole is an easy dinner. Made with 2 lb. carrots, 1 lb. velveeta cheese, 2 sticks butter or margarine and ritz crackers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice carrots; cook and drain.
Melt butter and cheese together.
Put carrots in casserole dish.
Pour cheese mixture over carrots.
Crumble up Ritz crackers on top.
π· Perfect Pairings
Complete your meal with these
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