Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 12 sliced carrots, 1/2 c. chopped onion, 1 1/3 sticks margarine, 2 1/2 c. velveeta cheese and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook carrots and onion until tender; drain.
Melt margarine and cheese.
Mix carrot mixture, cheese and parsley.
Pour into a 9 x 13-inch pan.
Cover with crushed chips.
Bake for 20 minutes or until golden in color.
π· Perfect Pairings
Complete your meal with these
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