Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1 lb. carrots, cooked and pureed (about 2 c.), 1 c. bread crumbs, 2 eggs, beaten, 3/4 c. sugar and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix and add 1 stick of melted margarine.
Bake at 350Β° for 30 minutes or until set.
This recipe is a delightful surprise to family and guests.
π· Perfect Pairings
Complete your meal with these
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