Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 2 lb. carrots, 2/3 c. mayonnaise, 1 onion, grated, 2/3 c. sharp cheese, grated and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook carrots and chop in food processor.
Combine with other ingredients.
Pour into a 2-quart greased casserole.
Top with cracker crumbs and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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