Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1 lb. carrots, 8 c. cubed bread, 1 c. diced celery, 1/2 c. diced onion and 1 tsp. dried parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pare carrots; cut into small pieces and cook in water until soft (cover with water and boil until dry).
Mash until fine.
Add to mixture of bread, onion, parsley, celery, salt, melted oleo and beaten eggs.
Bake, uncovered, in 1 1/2-quart greased casserole at 350Β° for 45 minutes.
Freezes well.
Do not use packaged bread cubes.
π· Perfect Pairings
Complete your meal with these
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