Carrot Casserole
Carrot Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with . or 4 1/2 c. carrots, sliced, c. mayonnaise, . chopped onion, . horseradish sauce and of pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook carrots until crisp, drain.
Place in 1-quart casserole. Combine mayonnaise, onion, horseradish sauce and pepper.
Mix with carrots.
Mix cracker crumbs with oleo.
Sprinkle on top.
Bake, uncovered, at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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