Carrot Casserole
Carrot Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with c. carrots, cooked, drained and sliced, cream of mushroom soup, c. milk, added to soup, c. herb stuffing and medium onion, chopped and cooked with butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add cooked onion to soup; add carrots and cheese.
Place in greased casserole dish.
Top with herb stuffing mix combined with 1/2 cup melted butter.
Spread on top.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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