Carrot Casserole
Carrot Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with (3 lb.) pkg. carrots, minus 2, butter or oleo, c. chopped onion, . dry mustard and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Steam carrots until slightly tender.
Mix and cook until thickened, other ingredients.
Add 1/4 pound Velveeta cheese, cut up.
Stir in until melted.
Mix with carrots.
Bake at 350Β° for 35 to 40 minutes until top is a little browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment