Carrot Casserole
Carrot Casserole is an easy dinner. Made with 2 lb. carrots, 1 (8 oz.) pkg. velveeta cheese, 1 tbsp. margarine and enough bread crumbs to cover top of casserole, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender.
Drain.
Mix cheese and margarine together.
Cover carrots with mixture.
Melt enough butter to hold bread crumbs together.
Place on top of casserole.
Bake, uncovered, at 350Β° until browned.
π· Perfect Pairings
Complete your meal with these
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