Carrot Casserole
Carrot Casserole is an easy dinner. Made with 6 or 7 large carrots, 1 can cream of celery or mushroom soup (no liquids) and 3/4 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots; slice from top to bottom uniformly.
Put in a greased casserole dish.
Put grated cheese on top.
Bake at 350Β° for 30 minutes.
Test with fork for tenderness.
Sprinkle Stove Top dressing on top before baking.
π· Perfect Pairings
Complete your meal with these
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