Carrot Casserole
Carrot Casserole is an easy dinner you can prepare in just 34 minutes. Made with c. cooked, sliced carrots, (10 1/2 oz.) cans cream of celery soup, c. shredded cheese, . melted butter and c. bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine carrots with the soup and cheese.
Mix butter and bread crumbs and sprinkle over carrots.
Bake at 350Β° for about 20 minutes or until crumbs are brown.
π· Perfect Pairings
Complete your meal with these
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