Carrot Casserole
Carrot Casserole is an easy dinner. Made with 4 c. cooked carrots, 1/2 lb. velveeta cheese, 1/4 lb. butter, 1 large onion and potato chips, crushed (for topping), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter until soft.
Put carrots in casserole, alternating with cheese.
Pour onions and butter over top, then sprinkle crushed potato chips on top.
Bake in preheated 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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