Carrot Casserole
Carrot Casserole is an easy dinner. Made with 8 carrots, sliced thin, 2 medium onions, sliced thin, salt and pepper, 1/2 stick butter and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Alternate carrots and onions in layers.
Put dots of butter on top. Cover and cook at 400Β° for 1 hour. Stir once after butter melts.
π· Perfect Pairings
Complete your meal with these
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