Carrot Casserole
Carrot Casserole is an easy dinner. Made with 2 lb. cooked carrots, chopped into pieces, 1/2 lb. (1 c.) american or velveeta cheese, 1 1/2 sticks margarine and 1 c. ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt cheese with 1/2 stick margarine. Pour over cooked carrots and mix.
Melt 1 stick margarine and add Ritz crackers.
Brown well.
Put on top of carrots.
Bake for 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment