Carrot Casserole

Carrot Casserole

πŸ‘οΈ 4 views

Carrot Casserole is an moderately easy dinner. Made with 4 to 6 c. sliced carrots, 1/2 lb. longhorn cheese, grated, 1/2 stick butter, 1 small onion, grated and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Parboil carrots until almost tender. Drain well.

In oiled casserole, place alternate layers of carrots, cheese and butter. Top with crushed corn flakes. Bake at 350Β° for 25 to 30 minutes.

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