Carrot Casserole
Carrot Casserole is an easy dinner. Made with 6 c. sliced carrots, 1 c. cream of celery soup, 1 c. velveeta cheese, 1/4 c. town house cracker crumbs and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix carrots, soup and cheese together and put in casserole.
Mix margarine (melted) with cracker crumbs.
Sprinkle over top of casserole.
Bake at 350Β° for 1 hour. (Make cooked carrots for a short time prior to mixing as directed.)
π· Perfect Pairings
Complete your meal with these
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