Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 4 c. carrots, 3/4 c. mayonnaise, 1/4 c. chopped onion, 2 tbsp. horseradish and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil sliced carrot rounds.
Mix together ingredients with carrots.
Put in casserole.
Top with 14 saltine crackers (1/2 cup crushed), 1 tablespoon butter and 2 tablespoons parsley.
Bake 20 minutes in 350Β° oven.
Add 1/2 cup shredded American cheese until melted.
π· Perfect Pairings
Complete your meal with these
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