Carrot Casserole

Carrot Casserole is an moderately easy dinner. Made with 4 c. carrots, shredded or sliced very thin and cooked until tender, 1/2 c. cheddar cheese, grated, 1 medium onion, diced, 1 c. ritz crackers, crushed and 3 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.