Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 small minced onion, 1/4 c. flour, 1 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots and drain.
Cook onion in butter.
Stir other ingredients to make a medium white sauce.
Cook until smooth. Layer carrots and cheese.
Pour white sauce over the top. Sprinkle bread crumbs.
Dot with butter.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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