Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 4 c. cooked carrots, 1 c. velveeta cheese chunks, 1/4 tsp. salt, 1/4 c. melted butter and 1/4 c. milk (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain carrots after cooking.
Add cheese and butter.
Stir well and add milk, onion, salt and pepper.
Stir again.
Bake at 350Β° for 1/2 hour in greased dish.
Put crushed chips on top the last 15 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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