Carrot Casserole
Carrot Casserole is an easy dinner. Made with 2 lb. carrots, sliced, cooked and drained, 1 stick margarine and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt together the margarine and Velveeta cheese.
Pour over carrots in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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