Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 2 c. mashed carrots, 2 tbsp. shredded cheddar cheese, 1 egg, beaten, 1/4 c. skim milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients, except cooking spray.
Stir well. Pour mixture into a 1 1/2-quart casserole dish coated with vegetable spray.
Bake at 325Β° for 40 minutes or until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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