Carrot Casserole
Carrot Casserole is an easy dinner. Made with 1 lb. carrot strips, 1 stick margarine, 1/2 stick margarine, 1/3 lb. velveeta cheese and 2 slices bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook carrots, unsalted.
Melt 1 stick margarine with cheese. Mix with carrots and pour into 1-quart casserole.
Melt 1/2 stick margarine and add crumbled bread.
Sprinkle over carrot mixture. Bake at 400Β° just until bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment