Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 2 pkg. or 4 c. sliced cooked carrots, 1/2 lb. velveeta cheese, cut in bits, 1 small onion, chopped, 1/2 c. oleo and 1 can celery soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onion in 1/2 cup oleo.
Butter a 2-quart casserole dish and alternate carrots, onions, cheese and soup until used.
Melt 4 tablespoons of oleo in flat pan.
Stir in seasoned cubes and spread over top just before baking.
Bake in 350Β° oven for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment